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Instructions
Syd Bigger 1 c. Oil For Deep-Frying 4 ounce Dry Green Jalapeno Peppers 1 c. Minced Shallots 1 c. Minced Garlic 8 ounce Dry Shrimp 2 Tbsp. Shrimp Paste 1/3 c. Fish Sauce (Nam Pla) 1/4 c. Sugar This dip will give any food a much richer taste, and add in [...]
Read the recipe at cookeatshare.com
Ingredients
- garlic
- shrimp
- jalapeno
- chili
- shallots
- greens
- fish
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- garlic
- shrimp
- jalapeno
- chili
- shallots
- greens
- fish
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