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Instructions
6 ounces bittersweet chocolate , ground fine 6 ounces dark espresso, cooled 1/2 cup brandy or 1 cup brandy , and no marsala 1/2 cup marsala 36 ladyfingers (DRY ITALIAN "OR" SAVOY BISCUITS) 7 eggs , yolks and whites separated [...]
Read the recipe at food.com
Ingredients
- coffee
- marsala
- cream
- eggs
- chocolate
- biscuit
- mascarpone
- ladyfinger
- espresso
- bitters
Read all recipes from food.com
Ingredients
- coffee
- marsala
- cream
- eggs
- chocolate
- biscuit
- mascarpone
- ladyfinger
- espresso
- bitters
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