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Instructions
1 lb potato , cut into 1/16 th inch slices on the diagonal (I use russets or long whites for less water content) 3 tablespoons cooking oil 1/2 teaspoon dried thyme 1/2 teaspoon coarse salt 1 Just cover potatoes with water in a dutch oven. 2 B [...]
Read the recipe at food.com
Ingredients
- potatoes
- thyme
- cookies
- chips
- shrimp
- whites
- russet
- sprinkles
- tenders
Read all recipes from food.com
Ingredients
- potatoes
- thyme
- cookies
- chips
- shrimp
- whites
- russet
- sprinkles
- tenders
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