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2 x 9-inch pie crusts or possibly cookie crumb crusts, baked 1 pkt (8-ounce) cream cheese 1 can (14-ounce) sweetened condensed lowfat milk 1 ct Frzn whipped topping 1 jar (12-16 ounce) caramel ice cream topping 1/4 c. Butter or possibly margarine , melted 1 pkt (7-ounce) co [...]
Read the recipe at cookeatshare.com
