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Instructions
3 tablespoons olive oil 3 cloves garlic, sliced 1 (28 ounce) can tomato puree 28 fluid ounces water 1/2 cup red wine 1 teaspoon salt 1 teaspoon white sugar crushed red pepper to taste 1 (16 ounce) pa [...]
Read the recipe at allrecipes.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from allrecipes.com
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