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Instructions
Place a pot over high heat. Quarter the leek and cut into small cubes. Chop the onion and garlic into 1 cm slices. Cut the zucchini in half and then into slices about 1 cm thick so that it doesn’t lose its flavor while cooking. Add some olive oil to the hot pot and add all of the veget [...]
Read the recipe at akispetretzikis.com/en
Ingredients
- wine
- olive
- spinach
- stock
- lemon
- juice
- orzo
- almonds
- zucchini
- vegetables
- leek
- saltine
- caramel
- tahini
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from akispetretzikis.com/en
Ingredients
- wine
- olive
- spinach
- stock
- lemon
- juice
- orzo
- almonds
- zucchini
- vegetables
- leek
- saltine
- caramel
- tahini
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