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2 c. minced fresh quahogs (sea clams) or possibly other minced clams 4 c. defatted fish broth 1/2 c. finely minced onion 1 med garlic clove 1 x bay leaf 1/4 tsp dry thyme 3 x celery ribs trimmed and finely diced 1 lrg carrot finely diced 1 [...]
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