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Instructions
4 live blue crabs (halved) 1 lb raw shrimp (peeled and deveined, with tails off) 1 lb fish fillets, such as redfish or 1 lb another firm fish (cut into pieces) 1 lb sea scallops 1 pint oyster (in their liquor) 1 cup butter [...]
Read the recipe at food.com
Ingredients
- butter
- onion
- garlic
- seasoning
- flour
- stock
- shrimp
- whites
- vegetables
- oyster
- greens
- peanut
- ribs
- scallops
- fish
- seafood
- bay
- clove
- gumbo
- scallions
Read all recipes from food.com
Ingredients
- butter
- onion
- garlic
- seasoning
- flour
- stock
- shrimp
- whites
- vegetables
- oyster
- greens
- peanut
- ribs
- scallops
- fish
- seafood
- bay
- clove
- gumbo
- scallions
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