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For the doughnuts: 2 eggs 3/4 cup sugar 2 T unsalted butter 1 cup organic pumpkin puree 4 1/2 cups all-purpose flour 2 tsp baking powder 1 tsp baking soda 1 tsp salt 1 tsp pumpkin pie spice 1 can low-fat evaporated milk Canola oil for deep frying F [...]
Read the recipe at cookeatshare.com
