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900 g veal (blade roast, boneless) 1 tsp sesoning blend (garlic powder, salt, and pepper) 3 tsp olive oil For the sauce: 1 tbs fresh ginger , minced 1 tbs fresh garlic , minced or ½ tbs garlic paste ¼ cup smooth natural peanut butter ¼ cup tomato puree or sauce [...]
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