Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
8 veal cutlets 8 slices prosciutto (thin slices) or 8 slices ham (thin slices) 8 slices fontina (thin slices) or 8 slices jarlsberg cheese (thin slices) 1 1/2 cups fresh spinach 1 -1 1/2 cup sliced mushrooms 5 tablespoons [...]
Read the recipe at food.com
