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Instructions
1 quart half-and-half 1 cup milk 1 -2 medium potato celery 12 -15 medium oysters (sm to med) 1 pinch thyme 1 pinch white pepper 1 Cook potatoes and celery in water until tender and then drain. 2 In a med. 3 to [...]
Read the recipe at food.com
Ingredients
- milk
- potatoes
- thyme
- stew
- whites
- crackers
- oyster
- tenders
Read all recipes from food.com
Ingredients
- milk
- potatoes
- thyme
- stew
- whites
- crackers
- oyster
- tenders
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