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2 Tbsp. Red wine vinegar 6 Tbsp. Virgin extra virgin olive oil 1 Tbsp. Paprika 4 tsp Creole mustard 1/2 tsp Salt 1/2 bn Heart of celery 1/2 x Minced sweet onion 1 Tbsp. Parsley Mix all and marinate cool cooked shrimp for several hrs.
Read the recipe at cookeatshare.com
