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Instructions
5 large russet potatoes , baked until tender 1/2 cup butter 1 onion , chopped 1/3 cup all-purpose flour 32 ounces half-and-half (or milk) 24 ounces milk 1 teaspoon salt 1/2 teaspoon white pepper 8 ounces [...]
Read the recipe at food.com
Ingredients
- butter
- milk
- potatoes
- onion
- flour
- cream
- bacon
- cheddar
- crumbs
- soup
- whites
- russet
- tenders
Read all recipes from food.com
Ingredients
- butter
- milk
- potatoes
- onion
- flour
- cream
- bacon
- cheddar
- crumbs
- soup
- whites
- russet
- tenders
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