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Instructions
1 lb eggplant , cubed 1 large red onion , cubed 2 yellow peppers, chopped 1 tablespoon olive oil 1/2 teaspoon salt 1 Heat oven to 450F. 2 Toss eggplant, red onion, peppers, oil and salt in shallow pan. 3 Roast 30 minutes stirri [...]
Read the recipe at food.com
Ingredients
- onion
- olive
- sauce
- spinach
- thyme
- mozzarella
- ziti
- shallots
- roast
- vegetables
- fennel
- eggplant
- sprinkles
Read all recipes from food.com
Ingredients
- onion
- olive
- sauce
- spinach
- thyme
- mozzarella
- ziti
- shallots
- roast
- vegetables
- fennel
- eggplant
- sprinkles
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