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Instructions
2 (10 ounce) cans mild enchilada sauce (I use one of the green sauce and one red sauce) 2 cups chopped cooked chicken, you can buy the already chicken in the cans to save time 1/2 cup sour cream 2 (4 ounce) cans chopped green chilies , undrained 1/3 [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
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