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Instructions
3 tablespoons olive oil 3 cloves garlic , sliced 1 (28 ounce) can tomato puree 28 fluid ounces water 1/2 cup red wine (cabernet shrivas) 1 teaspoon salt 1 teaspoon white sugar crushed red pepper flakes 16 oun [...]
Read the recipe at food.com
Ingredients
- wine
- olive
- garlic
- tomatoes
- sauce
- water
- whites
- clove
- cabernet
Read all recipes from food.com
Ingredients
- wine
- olive
- garlic
- tomatoes
- sauce
- water
- whites
- clove
- cabernet
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