Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 tablespoons olive oil 1 large shallot , finely chopped 2 cloves garlic , minced 1 (28 ounce) can crushed tomatoes 1 (28 ounce) can diced tomatoes (juice drained) 2 cups vegetable stock salt and pepper sour cream (optional [...]
Read the recipe at food.com
