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1 (30 ounce) bag frozen shredded hash browns (thawed) 1/2 cup butter (softened) 1/2 cup vidalia onion (chopped) 1 (10 1/2 ounce) can reduced-fat cream of chicken soup 2 cups grated cheddar cheese 16 ounces nonfat sour cream 1 [...]
Read the recipe at food.com
