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3 piece rye bread (3 to 6) soaked in water and squeezed dry about 1 1/2 c. 3 c. starter 1 pkt yeast 1 Tbsp. salt 2 Tbsp. caraway seed 4 c. white flour In mixer with dough hook, place squeezed dry rye, starter, yeast, salt caraway and 2 c. of the flour. Mix for 5 min. [...]
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