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Instructions
3 tablespoons kosher salt , plus 1 teaspoon kosher salt 1 lemon , cut into quarters 4 lbs large shrimp , in the shell (16 to 20 shrimp per pound) 2 cups good mayonnaise 1 teaspoon Dijon mustard 2 tablespoons white wine or [...]
Read the recipe at food.com
Ingredients
- wine
- vinegar
- seasoning
- water
- dijon
- mustard
- lemon
- shrimp
- refried
- salad
- whites
- mayonnaise
- back
- stalks
- shells
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- wine
- vinegar
- seasoning
- water
- dijon
- mustard
- lemon
- shrimp
- refried
- salad
- whites
- mayonnaise
- back
- stalks
- shells
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