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1 1/3 lbs boneless skinless chicken breasts , cut into 1 by 2 inch pieces (about 4) 2 tablespoons asian fish sauce (nam pla or nuoc mam) 1 1/2 tablespoons soy sauce 1 tablespoon water 1 1/2 teaspoons sugar 2 tablespoons cooking oil [...]
Read the recipe at food.com
