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Instructions
1/2 cup extra-virgin olive oil 3 garlic cloves, chopped Pinch red pepper flakes 2 tablespoons chopped fresh basil or equivalent dried 2 tablespoons chopped fresh oregano or equivalent dried 1 tablespoon fresh thyme leaves or equivalent dried 1 teaspoon of fennel seed [...]
Read the recipe at cookeatshare.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefYes
- With porkYes
- With ground meatYes
- With poultryNo
Read all recipes from cookeatshare.com
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