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Instructions
2 bags (2 lb.) carrots , peeled & diced 1/4 c. butter 1/3 c. firmly packed light brown sugar 1 teaspoon nutmeg 3-4 tbsp. orange juice Peel, slice and cook carrots in boiling water till cooked but still hard. Drain. Mix rest of ingredients and cook till warm. Pour ove [...]
Read the recipe at cookeatshare.com
Ingredients
- water
- carrot
- juice
- orange
- nutmeg
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- water
- carrot
- juice
- orange
- nutmeg
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