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1/2 lb Self-raising flour 1/2 lb Bread crumbs 1/2 lb Shredded suet 1/2 lb Currants 1/2 lb Stoned raisins 1/2 lb Sultanas (golden brown raisins) 4 ounce Mixed candy peel 6 ounce Demerara sugar 2 ounce Blanched almonds (optional) 1 x Apple 1/4 tsp Mixed spi [...]
Read the recipe at cookeatshare.com
