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200 gm Wheat grain (7 1/4 ounce) 200 gm Poppy seeds 200 ml Honey (7/16 pint) 100 gm Walnuts , minced (3.5 ounce) 100 gm Almonds , minced 50 gm Currants (1.8 ounce) 4 x Figs 4 x Dates 1/2 x Vanilla pod 1 tsp Grated lemon peel 70 ml Rum (1/8 pint) 2 Tbsp [...]
Read the recipe at cookeatshare.com
