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2 teaspoons vegetable oil 1/2 lb chicken breast 1 (10 3/4 ounce) can cream of mushroom soup 1 (14 ounce) can beef broth 1/2 cup water 2 garlic cloves (minced) 1/3 cup sour cream 1 lb penne pasta or 1 lb fa [...]
Read the recipe at food.com
