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5 pound ripe tomatoes 3 c. minced onion 1 c. seeded, minced chili peppers 1 c. vinegar , labeled 5% acidity 3 1/2 teaspoon salt Dip tomatoes in boiling water for 30-60 seconds, till skin loosens. dip in cool water and slip off skins. Core and chop tomatoes. In a 6-8 qt [...]
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