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1 1/2 lbs ground lamb 2 Japanese eggplants or 1 small eggplant , skin removed, chopped and drained on paper towels for 1/2 hour 3/4 cup onion , chopped 1/2 cup red pepper, chopped 3 jalapenos, chopped (optional) 3 garlic cloves [...]
Read the recipe at food.com
