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Instructions
2 lbs eggplants , peeled and cut into 1/2 inch thick slices 1/4 cup cooking oil 2 lbs ground lamb or 2 lbs ground beef 1 clove garlic , minced (more if you like) 1 cup chopped onion 1 (8 ounce) can tomato sauce 3/4 cup [...]
Read the recipe at food.com
Ingredients
- milk
- parmesan
- wine
- garlic
- tomatoes
- sauce
- flour
- beef
- oregano
- eggs
- lamb
- cinnamon
- meat
- back
- eggplant
- sprinkles
- clove
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- milk
- parmesan
- wine
- garlic
- tomatoes
- sauce
- flour
- beef
- oregano
- eggs
- lamb
- cinnamon
- meat
- back
- eggplant
- sprinkles
- clove
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