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3 ounces smoked salmon , diced 3 ounces goat cheese 2 tablespoons 2-percent yogurt 1/2 teaspoon lemon juice 4 teaspoons chopped fresh dill (or 1/2 tsp dried dillweed) 25 slices cucumbers (1/4-inch thick) 1 Reserve about 25 b [...]
Read the recipe at food.com
