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Instructions
1 lb potato 1/2 lb tomato 2 large onions 1 teaspoon herbs 4 ounces margarine salt & freshly ground black pepper 1 Preheat the oven to 375 degrees (Gas Mark 5). 2 Peel and slice the onions. 3 Slice the potatoes. 4 Ski [...]
Read the recipe at food.com
Ingredients
- potatoes
- onion
- seasoning
- tomatoes
- sauce
- margarine
- herbs
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- potatoes
- onion
- seasoning
- tomatoes
- sauce
- margarine
- herbs
- tenders
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