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Instructions
8 ounces sole fillets 6 grape leaves 1 teaspoon shallot , chopped 4 ounces cream 2 egg yolks 1 bunch seedless grapes 1 ounce butter salt and pepper white wine 1 Wrap the sole filets in grape leaves. [...]
Read the recipe at food.com
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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