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Creme Brulee

Source: http://www.food.com

Instructions

1 quart heavy cream 1/2 vanilla beans or 1 teaspoon vanilla extract 1/2 cup sugar 10 egg yolks 1 pinch salt 1 Use 6-oz. ramekins. 2 Heat the oven to 325°F. 3 Heat the cream or cream and milk in a medium saucepan ov [...]

Read the recipe at food.com

Ingredients

  • vanilla
  • sugar
  • beans
  • cream
  • yolks
  • refried
  • yolk
  • sprinkles
  • caramel

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • vanilla
  • sugar
  • beans
  • cream
  • yolks
  • refried
  • yolk
  • sprinkles
  • caramel

Difficulty Level: Hard


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