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Instructions
1 lb lentils 1/2 lb bacon or 1/2 lb pancetta , diced 1 leek , diced,white part only 2 medium onions , diced 2 medium carrots , diced 2 quarts chicken stock or 2 quarts beef stock or 2 quarts ham stock (depending on your [...]
Read the recipe at food.com
Ingredients
- potatoes
- onion
- wine
- vinegar
- thyme
- beef
- stock
- bacon
- lemon
- meat
- carrot
- juice
- soup
- whites
- kielbasa
- bone
- lentils
- leek
- back
- hocks
- bay
- pancetta
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesYes
- With pastaNo
- With greensYes
- With beefYes
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- potatoes
- onion
- wine
- vinegar
- thyme
- beef
- stock
- bacon
- lemon
- meat
- carrot
- juice
- soup
- whites
- kielbasa
- bone
- lentils
- leek
- back
- hocks
- bay
- pancetta
- tenders
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