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4 pita breads 4 ounces goat cheese or 4 ounces cream cheese with green onion (or any other flavor CC) 12 ounces thinly sliced smoked salmon 1 Preheat oven to 425. 2 Lay the pita on a baking sheet. 3 Whip the cheese until light and fluffy. [...]
Read the recipe at food.com
