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1 Tbsp. extra virgin olive oil 4 x boneless skinless fish fillets - (abt 6 ounce ea) (such as snapper, grouper or possibly sea bass) 1 c. spicy green salsa 1 c. shredded Monterey jack cheese - (4 ounce) 1/2 c. chili flavored Pumpkorn (or possibly toasted pumpkin seeds) [...]
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