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5 x US gallons (approx) Apple juice -- I get mine from a nearby orchard 6 lb cane sugar -- you do not need to be too exact on the high side 1 pkt of Laveur EC-118 yeast (key ingredient for a dry cider) 1/4 tsp Pectic enzyme 2 Tbsp. grape tanin 1 pkt gelatin 2 Tbsp. oak flav [...]
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