Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
21/2 lb whole wheat flour 5 ounce whole wheat flour for kneading 31/2 c. lukewarm water 5 Tbsp. unsalted butter 2 pkt fast rising yeast 1 tsp fine salt 250 gm mix of grains such as rye, sesame seeds, oats, millet... 2 x Large eggs 4 ounce honey water and egg [...]
Read the recipe at cookeatshare.com











