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Instructions
1 1/2 lb FLANK STEAK (1/2" thick) 1 x Clove GARLIC , chopped 2 tsp DRY MUSTARD (Coleman's) 1/4 c. JACK DANIEL'S WHISKEY VEGETABLE OIL 2 Tbsp. BUTTER SALT to taste BLACK PEPPER to taste Score the flank steak with a sharp knife, about 1/8-inch d [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- garlic
- cookies
- mustard
- grain
- steak
- vegetables
- flank
- sprinkles
- clove
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from cookeatshare.com
Ingredients
- butter
- garlic
- cookies
- mustard
- grain
- steak
- vegetables
- flank
- sprinkles
- clove
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