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Instructions
2 tsp GARLIC DEHY GRA 1 1/2 gal TOMATOES # 10 CAN 8 lb SQUASH SUMMER FZ 1 1/2 lb ONIONS DRY 2 1/2 lb PEPPER SWT GRN FRESH 1/2 c. SUGAR, GRANULATED 10 LB 2 tsp PEPPER BLACK 1 LB CN 3 x BAY LEAVES 5 tsp BASIL SWEET Grnd 1 Tbsp. THYME Grnd 14 tsp SALT TABLE 5 [...]
Read the recipe at cookeatshare.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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