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For 9 x 13 inch pan: 6 T butter 1 (18 1/2 ounce) yellow cake mix 2 (21 ounce) can pie filling 1/2 c. minced walnuts (or possibly pecans) Whipped cream or possibly ice cream For 8 x 8 x 2 inch pan: 3 T butter 1 (8 ounce) pkg. cake mix 1 (21 ounce) pie filling [...]
Read the recipe at cookeatshare.com
