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Instructions
1 1/4 lbs boneless beef top sirloin steaks , cut 1 inch thick 4 cups assorted fresh vegetables, such as sugar peas,broccoli florets,bell pepper strips and shredded carrot 1 clove garlic , minced 1/2 cup prepared stir-fry sauce, preferably sesame-ginger flav [...]
Read the recipe at food.com
Ingredients
- garlic
- sauce
- beef
- carrot
- broccoli
- florets
- peas
- ginger
- roast
- sesame
- steak
- vegetables
- peanut
- sirloin
- sprinkles
- clove
- tenders
Read all recipes from food.com
Ingredients
- garlic
- sauce
- beef
- carrot
- broccoli
- florets
- peas
- ginger
- roast
- sesame
- steak
- vegetables
- peanut
- sirloin
- sprinkles
- clove
- tenders
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