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Instructions
1 lb lump crabmeat 3 tablespoons mayonnaise 1 teaspoon Worcestershire sauce 2 tablespoons fresh parsley 1 egg yolk 1 teaspoon lemon juice 1 tablespoon Dijon mustard 3 tablespoons fresh breadcrumbs 1 Fo [...]
Read the recipe at food.com
Ingredients
- bread
- dijon
- mustard
- lemon
- mayonnaise
- worcestershire
- crab
- yolk
- wasabi
- avocado
- breadcrumbs
- crabmeat
Read all recipes from food.com
Ingredients
- bread
- dijon
- mustard
- lemon
- mayonnaise
- worcestershire
- crab
- yolk
- wasabi
- avocado
- breadcrumbs
- crabmeat
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