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Instructions
2 cans chopped clams 1 onion , minced butter 1 can crisp sweet corn russet potatoes or idaho potato half-and-half milk sherry wine 1 Boil the potatoes in their skins until tender. 2 Dry them and the skins will slip right [...]
Read the recipe at food.com
Ingredients
- milk
- potatoes
- wine
- corn
- russet
- clam
- tenders
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from food.com
Ingredients
- milk
- potatoes
- wine
- corn
- russet
- clam
- tenders
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