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1 (15 ounce) can pinto beans , rinsed and drained 1/2 cup shredded monterey jack cheese 1/4 cup finely crushed baked corn tortilla chips (about 3/4 ounce) 2 tablespoons finely chopped green onions 1 tablespoon finely chopped cilantro 1/8 [...]
Read the recipe at food.com
