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Instructions
2 lbs fresh broccoli stems 4 teaspoons olive oil 1/4 cup finely chopped green onion 1/2 teaspoon dried tarragon 1/2 teaspoon dry mustard 3 garlic cloves , smashed 1 tablespoon red wine vinegar 3 tablespoons wat [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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