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Instructions
1 lb broccoli (stems peeled & cut in 1/4-inch slices and remaining into florets) 1/2 cup black olives (Kalamata sliced in half) 1/2 cup celery (sliced thin) 1/2 cup red bell pepper (sliced thin) 1/4 cup red onion (chopped) 1 cup fet [...]
Read the recipe at food.com
Ingredients
- wine
- vinegar
- olive
- garlic
- dijon
- mustard
- crumbs
- broccoli
- florets
- refried
- kalamata
- salad
- dressing
- feta
- vegetables
- stems
- clove
Read all recipes from food.com
Ingredients
- wine
- vinegar
- olive
- garlic
- dijon
- mustard
- crumbs
- broccoli
- florets
- refried
- kalamata
- salad
- dressing
- feta
- vegetables
- stems
- clove
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