Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
8 ounces new potatoes , halved 8 Brussels sprouts (* see note) 2 teaspoons extra virgin olive oil 2 cloves garlic , minced 1 teaspoon chopped fresh oregano salt substitute black pepper 1 (*Chef's note: To prepare Brussels s [...]
Read the recipe at food.com