Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
3 tablespoons olive oil 1/3 cup olive oil 1 large red onion , thinly sliced 1 large red bell pepper , thinly sliced 1/2 fennel bulb , cored,thinly sliced 2 teaspoons herbes de provence 1 teaspoon sugar 8 cloves ga [...]
Read the recipe at food.com